Beer Boiled Peel and Eat Shrimp
half-pound I pound

Mesquite Chicken Quesadilla - Stuffed with mushrooms, spinach, bacon, tomatoes and jack cheese served with fresh tomato salsa.

Hummus – served with pita bread.

Fresh Chips, Salsa and Queso Dip

Spinach and Artichoke Dip

Chicken Fingers – With honey Dijon or Woodford Bourbon Sauce.


Sweet Onion Rings - Thick cut & served with sabi sauce

Chipotle Chicken Wings – Six dry rubbed or plain chicken wings.

Blair’s Dip – Sausage, caramelized onion, green olives, mozzarella, feta, parmesan and spiced marinara.

Bacon Wrapped Scallops – Applewood smoked with a sweet balsamic reduction.

Smoked Duck Eggrolls


Steak on a Stick - Steak marinated in Sulli's own sauce & cooked well

Three Onion Soup – With melted Provolone cheese and Crouton.

Soup of the Day – Seasonal, Ask for today’s special.

Wedge Salad – With diced tomatoes & cheddar cheese.


Caesar Salad

House Chopped Salad – With iceberg, spinach, romaine, carrots, cucumbers, tomatoes, warm bacon, crisp potato stix and cheddar cheese.

Spinach Salad – With baby spinach, tomatoes, red onion, crisp bacon, Treasure Cave blue cheese and warm bacon vinaigrette.

Filet - Angus Beef

USDA Prime Ribeye - Aged 21 days to perfection

USDA Prime Strip - Aged 21 days to perfection

USDA Prime Sirloin - Small Cut & Large Cut, aged 21 days to perfection

House Chopped Sirloin - Ground fresh in-house

• Coffee, Brown Sugar & Molasses rubbed
• Woodford glazed shrimp
• Horseradish crusted

• Wild mushroom crust
• Treasure Cave blue cheese

Chicken Fried Chicken – With green tomato pickles and rich brown gravy.

Center Cut Pork Chop - Roasted on a sugar maple plank

Grilled Chicken and Ham – Sulli’s own marinated chicken breasts with Applewood pork loin and Jack cheese.

Double Stuffed Chicken Breast – Herb cheese stuffed and wrapped in bacon.

Whitefish *

• Greek style with olive oil, lemon and fresh oregano
• Herb crusted with lemon sesame dill
• Beer Battered
• Blackened
  * Whitefish changes daily
  
  
  

Shrimp and Grit Cakes – with tomatoes in a rich & creamy sherry infused sauce.

Chicken and Shrimp Jambalaya

Marinated Sirloin Tips – With portabella mushrooms and served over any rice.

• Baked Potato (Loaded $2.99)
• Vege Kabob (zucchini, yellow squash, red onion and mushroom)
• Pineapple Fried Rice
• Hash Browns
• Green Beans
• Baked Sweet Potato
• Sautéed Mushrooms
• Macaroni & Cheese

• Sweet Potato Fries
• Grilled Asparagus
• Sesame Slaw
• Cheddar and Bacon Grit Cakes
• Parmesan Skinny Fries
• Mashed Sweet Potato with Marshmallow and Caramel
• Wild Rice Pilaf with grapes and carrots
• White Rice
• Brown Rice

Slow Roasted Turkey Sandwich – Provolone with warm bacon and honey mustard dressing.

Club Sandwich – Applewood smoked pork loin, fresh roasted turkey and BLT.

JJ’s French Dip


Rueben on Marble Rye - With kraut and Thousand Island

Super Grilled Chicken – With Sulli's own marinade, served on whole wheat bun & dressed to kill. Honey mustard on the side.

Cheddar Burger – Made with our own house ground sirloin.

Beer Battered Fish Sandwich

Prime Sirloin with Asparagus - 6oz. Sirloin with Asparagus: 413 Calories, 32.27g protein


Roast Turkey with Brown Rice - 4oz. Roasted Turkey with Brown Rice: 354 Calories, 32.16g protein


Boiled Shrimp Salad with Miso Dressing - 5oz. Boiled Shrimp Salad with Miso dressing on the side: 283 Calories, 31.10g protein

Grilled Salsa Chicken - 5oz. Chicken Breast with Brown Rice: 427 Calories, 43.43g protein


Roasted Greek Style White Fish with Grilled Asparagus - 6oz. White Fish with Asparagus: 250 Calories, 32.45g protein


Turkey Stuffed Sweet Potato - 598 Calories, 32.16g protein


Suggested Appetizer - Hummus with Baked Pita Wedges